Full disclosure: I don’t bake bread as frequently during the summer months. I would never deprive my family of milk bread for too long but, no, it’s too darn hot sometimes!
In any case, as we kicked off this current “bread season”, I received a number of questions regarding the breads we offer. “What kind of bread is this one?” “What does it taste like?” To provide easy responses, I created the mini infographics below.
Keep in mind, these are not absolute or official, definitive descriptions. If you want to use your focaccia for a PB&J, or have a slice of rustic with a smear of mustard and chili oil, go for it!
In any case, I hope this helps someone connect a bread to whatever sort of taste they are craving. And don’t forget that we also offer add-ins as well! In fact, I think we may be due for a savory round loaf over here.
M.B. signing off!
Mama Bean & Co. 